VEGETARIAN

Zucchini and Tomato Casserole

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!

Ingredients

Zucchini - 10.6 oz
Onion - 1 piece
Tomato - 1 piece
Carrot - 1 piece
Cheese - 1.8 oz
Egg - 2 pieces
Milk - 3 fl oz
Herbs - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the zucchini and remove the seeds.

Step 2

Slice the onion, carrot, and tomato into half-rings.

Step 3

Grease a baking dish with oil, layer the carrot and onion, zucchini, and tomato. Season with salt and pepper, and place in the oven for 15 minutes at 200°C.

Step 4

While the vegetables are in the oven, prepare the sauce. Lightly beat the eggs, add milk, salt, and pepper.

Step 5

When the vegetables are browned, take them out, sprinkle with herbs, pour the sauce over, sprinkle with grated cheese, and return to the oven for 5-7 minutes.