Zucchini Casserole with Cheese and Herbs
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Zucchini Casserole with Cheese and Herbs
Ingredients
- Courgette - 14.1 oz
- Cheese Spread - 3.5 oz
- Sour Cream - 3.5 oz
- Herbs - to taste
- Farm fresh eggs - 2 pieces
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Ground Black Pepper - to taste
- Wheat Flour - 5.3 oz
Step by Step guide
Step 1
Grate the zucchini and squeeze out excess moisture.
Step 2
Finely chop or grate the cheese and chop the herbs.
Step 3
Mix the baking soda with the sour cream and let it sit for 5 minutes.
Step 4
Add the eggs, salt, and pepper, beat with a fork, then add the flour and mix.
Step 5
Then add the cheese, zucchini, and herbs, and combine.
Step 6
Transfer to a greased small baking dish.
Step 7
Bake for 40–50 minutes at 356°F.
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