Zucchini Casserole with Chicken
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini Casserole with Chicken
Ingredients
- Courgette - 3 pieces
- Onion - 2 pieces
- Skin-On Chicken Breasts - 17.6 oz
- Milk - 1 fl oz
- Egg white - 2 pieces
- Salt - to taste
- Carrot - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Take the zucchini (if they are young, you can leave the skin on), peel them, cut into triangles, grate the carrot, chop the onion, and cut the chicken breast into pieces. Sauté everything in a pan over low heat.
Step 2
Meanwhile, make the egg mixture by combining the eggs, milk, salt, and pepper.
Step 3
When the zucchini is almost cooked, pour the egg mixture over them and cook until done.
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