Zucchini Casserole with Feta and Garlic
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Any variety of zucchini is suitable for this casserole. If the skin is soft, you can leave it unpeeled. If you want to make the dish more calorie-dense, you can add finely chopped bacon. The casserole turns out juicy, uniform, hearty, and very festive. I recommend it!
Ingredients
- Courgette - 2 lbs
- Onion - 2 pieces
- Egg white - 4 pieces
- Olive Oil - 1 fl oz
- Feta cheese - 10.6 oz
- Garlic - 2 cloves
- Herbs - 1 bunch
Step by Step guide
Step 1
Finely chop the onion and garlic and sauté in oil until golden, then add bacon.
Step 2
Grate the zucchini on a coarse grater and lightly sauté in a pan. Let it sit for about 10 minutes to drain excess moisture.
Step 3
Combine the sautéed onion, zucchini, add crumbled cheese, herbs, and pour in the beaten eggs.
Step 4
Grease a baking dish with oil, fill it with the mixture, sprinkle with grated cheese, and bake in the oven for 30 minutes at 374°F.
Step 5
Let the casserole cool slightly, cut into portions, and serve drizzled with oil.
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