Zucchini Casserole with Ground Meat
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Zucchini Casserole with Ground Meat
Ingredients
- Chicken Egg - 2 pieces
- Tomatoes - 15.9 oz
- Ground meat - 17.6 oz
- Onion - 1 head
- Hard Cheese - 7.1 oz
- Sour Cream - 7.1 oz
- Passata Tomato Sauce - 2 spoons
- Young zucchini - 2 pieces
Step by Step guide
Step 1
Sauté the onion in vegetable oil, then add the minced meat and tomato paste. Cook until the meat is fully cooked.
Step 2
Grate the zucchini using a coarse grater and squeeze out any excess moisture.
Step 3
Beat the eggs with mayonnaise or sour cream.
Step 4
Grease the baking dish with butter and layer it with: sautéed ground meat, zucchini, pour over a mixture of eggs and mayonnaise (or sour cream), place sliced tomatoes on top, and finish with a sprinkling of grated cheese.
Step 5
Bake at 356°F for 30 minutes.
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