Zucchini Casserole with Meat and Cheese
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Zucchini Casserole with Meat and Cheese
Ingredients
- Courgette - 2 pieces
- Pork Mince - 26.5 oz
- Lean Beef - 26.5 oz
- Spanish onions - 2 pieces
- Tomatoes - 4 pieces
- Carrot - 2 pieces
- Mayonnaise - to taste
- Cheese Spread - 10.6 oz
Step by Step guide
Step 1
Peel the zucchini and slice it into rings.
Step 2
Then, arrange the sliced zucchini in a greased baking dish so that one circle slightly overlaps the other. Pour a sauce made from a mixture of mayonnaise and a small amount of water over it, and add some seasonings to taste. Top with the sautéed minced meat mixed with vegetables. Again, layer more zucchini on top, then drizzle with sauce and sprinkle with grated cheese.
Step 3
Bake at 356°F until the cheese melts and the zucchini becomes tender.
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