Zucchini Casserole with Minced Meat
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
If using young zucchinis, which release significantly more juice, it is necessary to monitor the amount of flour. Before pouring the mixture into the baking dish, make sure you have added enough flour. During baking, the zucchinis will continue to release juice, which means the casserole may turn out too moist.
Ingredients
- Courgette - 3 pieces
- Veal Mince - 10.6 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 1 cup
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Cheese Spread - 5.3 oz
Step by Step guide
Step 1
Peel the zucchinis, cut them in half, and remove the seeds. Cut the zucchinis into cubes and blend them until smooth. Place the mixture in a colander to drain the juice.
Step 2
Fry the minced meat in a pan.
Step 3
In a suitable bowl, mix the flour, eggs, and the zucchini puree until smooth. Season with salt and pepper.
Step 4
Grease a baking dish with olive oil. Then, spread the minced meat to cover the bottom of the dish. Pour the mixture of flour, eggs, and zucchini into the baking dish.
Step 5
Grate the cheese on a fine grater and sprinkle it on top.
Step 6
Bake in the oven until cooked through.
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