Zucchini Casserole with Parmesan and Tomatoes
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Zucchini Casserole with Parmesan and Tomatoes
Ingredients
- Courgette - 1 piece
- Tomatoes - 1 piece
- Parmesan Cheese - 3.5 oz
- Salt - to taste
- Sour Cream - 2 tablespoons
- Chocolate eggs - 2 pieces
- Garlic - 1 clove
Step by Step guide
Step 1
Slice the zucchini into very thin rounds. Do the same with the tomatoes.
Step 2
In a small ceramic dish (approximately 20x20 cm), layer the zucchini, sprinkle with salt, and spread sour cream on top.
Step 3
Next, layer the tomatoes and sprinkle with salt. Then again zucchini, salt, and sour cream. It doesn't matter how many layers, just make sure to end with zucchini.
Step 4
Beat the eggs and pour them over the vegetables. Place in the oven at 356°F for about 15–20 minutes. Cover it!
Step 5
Grate the cheese finely. Mince the garlic. Mix with the cheese. When the dish is ready, remove the lid, sprinkle with cheese, and leave in the oven for another 5 minutes with the heat off.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.