Zucchini Casserole with Tomato, Pepper, and Cheese
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
This casserole can be a great side dish for any meat dish, as well as a light standalone meal. You can add additional vegetables to taste, as well as spices or your favorite seasonings. Zucchini can be replaced with regular squash.
Ingredients
- Courgette - 4 pieces
- Tomatoes - 2 pieces
- Orange Bell Peppers - 3 pieces
- Flower Salt - 1 tablespoon
- Cheese Spread - 5.3 oz
- Herbs - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Slice the zucchini into rounds.
Step 3
Cut the tomato into half-moons.
Step 4
Clean the pepper.
Step 5
Slice it into rings.
Step 6
Layer the zucchini at the bottom of the baking dish.
Step 7
Sprinkle with salt.
Step 8
Next, layer the pepper rings.
Step 9
Then add the tomato and sprinkle with salt.
Step 10
Next, layer the pepper again.
Step 11
Repeat with zucchini and so on, until all vegetables are used, layering them.
Step 12
Grate the cheese on a coarse grater.
Step 13
Sprinkle the grated cheese on the top layer (here, the tomato).
Step 14
Add a little vegetable oil.
Step 15
Place in the oven for 35–40 minutes at 356°F.
Step 16
Remove the finished dish from the oven.
Step 17
Chop the herbs.
Step 18
Sprinkle the finished casserole with the chopped herbs.
Step 19
Let it cool slightly.
Step 20
Serve in portions.
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