Zucchini Crust Pizza
Pasta and Pizza | Author's cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Zucchini Crust Pizza
Ingredients
- Courgette - 2 pieces
- Egg white - 1 piece
- Salt - 1 teaspoon
- Wheat Flour - 1.8 oz
- Baking Powder - 1 teaspoon
- Grated Pecorino Pepato Cheese - 3.5 oz
- Sausages - 2.1 oz
- Ketchup - 1.4 oz
- Marinated cherries - 1.4 oz
- Pickles - 1.4 oz
- Onion - 0.5 oz
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Peel the zucchini and grate it using a fine grater.
Step 3
Add salt, mix, and set aside for 10 minutes.
Step 4
Squeeze out the excess liquid.
Step 5
Add 1 egg.
Step 6
Mix well.
Step 7
Add flour and baking powder.
Step 8
Mix again.
Step 9
Grease a baking dish with oil.
Step 10
Spread the dough evenly in a layer no thicker than 1 cm.
Step 11
Bake in an oven preheated to 392°F for 30 minutes.
Step 12
Spread ketchup over the crust.
Step 13
Top with tomatoes, sausages, onion, and pickles.
Step 14
Sprinkle cheese on top.
Step 15
Bake in an oven preheated to 392°F for another 15 minutes.
Step 16
Optionally, sprinkle with any herbs and cut into pieces.
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