Zucchini Fritters
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
10
Description
These fritters turn out very tender, so be careful when flipping them in the pan. They can be served hot or cold, with sour cream or any other sauce based on it.
Ingredients
- Courgette - 3 pieces
- Carrot - 1 piece
- Onion - 1 piece
- Egg white - 3 pieces
- Salt - 0.7 oz
- Wheat Flour - 7.1 oz
- Ground Black Pepper - 1 teaspoon
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Wash the zucchini and grate it on a coarse grater.
Step 3
Peel and wash the carrot and onion.
Step 4
Grate the carrot on a fine grater and add it to the zucchini.
Step 5
Grate the onion on a coarse grater, like the zucchini, and combine it with the other vegetables.
Step 6
Prepare the eggs and flour.
Step 7
Add the eggs, pepper, and salt to the bowl with the vegetables.
Step 8
Add the flour in small portions.
Step 9
You should get a homogeneous, not too liquid mass.
Step 10
In a hot pan with vegetable oil, carefully spoon out several fritters and fry on low heat for 5 minutes on each side.
Step 11
Place the finished fritters on a serving plate.
Step 12
Serve at the table.
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