VEGAN

Zucchini Ratatouille with Rice

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini Ratatouille with Rice

Ingredients

Salt - to taste
Courgette - 1½ kg
Marinated cherries - 14 pieces
Garlic - 1 clove
Onion - 1 piece
Olive Oil - 4 spoons
Long-Grain Rice - 4 spoons

Step by Step guide

Step 1

Bring a large pot of water to a boil. Add the rice, allow it to come back to a boil, then reduce the heat and cook for 15 minutes, until the rice is tender.

Step 2

Meanwhile, finely chop the onion and garlic. Peel the tomatoes and chop them as well. Peel the zucchini and cut it into cubes.

Step 3

Drain the water from the rice, rinse it under cold water, and let it dry in a colander.

Step 4

Heat olive oil in a skillet, then add the onion and garlic to sauté over low heat for 2 minutes. Next, add the tomatoes and cook for another 5 minutes. Then, add the zucchini to the same skillet, season with salt, cover, and cook for 35 minutes, stirring occasionally. Finally, add the rice, mix well, and serve immediately.