Zucchini Rolls

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini Rolls

Ingredients

Skin-On Chicken Breasts - 1 piece
Young zucchini - 2 pieces
Hard Cheese - 1.8 oz
Garlic - 2 cloves
Chipotle Pepper Paste - ½ tablespoon
Fresh basil leaves - to taste
Olive Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash and slice the zucchinis lengthwise into 0.5 cm thick slices, place them on a baking sheet lined with parchment paper, lightly brush with olive oil and sprinkle with salt.

Step 2

Bake in the oven at 180°C (356°F) for 6-8 minutes, until the zucchinis become softer and easier to roll.

Step 3

Cut the chicken breast into thin longitudinal slices, slightly pound them, season with salt and pepper. Add minced garlic and let marinate for a while.

Step 4

Place strips of chicken on the zucchini slices, sprinkle with grated cheese, add basil, and a bit of sauce, then roll up the zucchini rolls and secure them with toothpicks.