Zucchini Salad
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
For the salad, it’s best to use zucchinis of different colors, such as light and dark green or yellow.
Ingredients
- Young zucchini - 2 pieces
- Fresh Mint - 2 sprigs
- Sunflower Seeds - 0.5 oz
- Feta cheese - 3.5 oz
- Lemon - ½ pieces
- Unrefined Sunflower Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Wash the zucchini and slice them into strips using a vegetable peeler. It's best not to use the core.
Step 3
Combine fragrant sunflower oil with lemon zest and juice, salt, and pepper.
Step 4
Toast the seeds in a dry skillet.
Step 5
Crumble the feta cheese by hand.
Step 6
Tear the mint leaves.
Step 7
Arrange the zucchini ribbons on a serving plate.
Step 8
Garnish with feta and mint.
Step 9
Drizzle the salad with dressing.
Step 10
Serve with toasted seeds.
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