Zucchini Salad with Feta
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Zucchini Salad with Feta
Ingredients
- Courgette - 14.1 oz
- Chicken Broth - 17 fl oz
- Tarragon - 3 tablespoons
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Garlic - 1 clove
- Long-Grain Rice - 5.6 oz
- Feta cheese - 3.5 oz
- Tomatoes - 2 pieces
- Pitted olives - 1.1 oz
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 2 tablespoons
Step by Step guide
Step 1
Wash the zucchini and cut into cubes. Then blanch in boiling broth for about 2 minutes. Remove with a slotted spoon and place on a plate.
Step 2
Drizzle the zucchini with vinegar and vegetable oil, and mix. Peel and finely chop the onion and garlic. Add to the boiling broth with rice.
Step 3
Cook on low heat for 30 minutes. Wash the tomatoes and cut into cubes along with the feta cheese. Coarsely chop the olives.
Step 4
Add them to the zucchini, add the rice, and mix everything. Season with pepper. Let it sit for 10 minutes. Sprinkle with parsley. Serve with dark bread.
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