Zucchini Salad with Kamchatka Crab and Truffle Aioli
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe by Chef John Smith from a popular American bistro.
Ingredients
- Crab Meat - 4.2 oz
- Sweet Pepper - 2.1 oz
- Whole egg - 1 piece
- Courgette - 5.6 oz
- Romaine lettuce - 4.2 oz
- Dijon Mustard - 0.4 oz
- Vegetable Oil - 5 fl oz
- Truffle Paste - 0.9 oz
- Lime Juice - 0 fl oz
Step by Step guide
Step 1
Shred the Kamchatka crab into strands. Dice the bell pepper and mix it with the crab and romaine lettuce leaves.
Step 2
Prepare the aioli sauce: to do this, mix the egg yolk, mustard, vegetable oil, truffle paste, and lime juice until you achieve a smooth consistency, then let the sauce sit for 15 minutes.
Step 3
Add the resulting truffle aioli to the salad and mix everything together.
Step 4
Peel the zucchini and slice it.
Step 5
Place the crab mixture on slices of zucchini.
Step 6
Garnish with herbs before serving.
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