Zucchini, Tomato, and Homemade Cottage Cheese Casserole
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Vegetable casseroles are a versatile way to feed family and guests. You can use not only zucchini and tomatoes as filling but also any vegetables. The topping can vary: simply an egg mixture, cream, or batter. Serve as a side dish to meat or as a standalone meal.
Ingredients
- Courgette - 3 pieces
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Dill - 5 sprigs
- Egg white - 3 pieces
- Milk - 17 fl oz
- Cottage cheese - 8.8 oz
Step by Step guide
Step 1
Prepare the vegetables.
Step 2
Slice the zucchini into rounds.
Step 3
Cut the tomato into half-moons and the pepper into rings or half-moons.
Step 4
Chop a few sprigs of dill finely.
Step 5
Layer the vegetables in a baking dish, alternating zucchini and tomato. Place the pepper in the center or between the tomatoes and zucchini.
Step 6
Prepare the ingredients for the topping.
Step 7
In a bowl, combine the cottage cheese with the eggs and add salt.
Step 8
Add garlic and pepper.
Step 9
Mix the mixture and add milk.
Step 10
Blend until the mixture is as smooth as possible.
Step 11
Pour the topping over the vegetables.
Step 12
Place the dish in an oven preheated to 356°F for 45–50 minutes.
Step 13
After cooking, let it cool slightly and serve.
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