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Zucchini with Cheese and Carrots

Zucchini with Cheese and Carrots

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Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

4

Description

Zucchini with Cheese and Carrots

Ingredients

  • Courgette - 2 pieces
  • Cheese Spread - 7.1 oz
  • Carrot - 2 pieces
  • Garlic - 2 cloves
  • Mayonnaise - 2.1 oz
  • Olive Oil - 2 tablespoons

Step by Step guide

Step 1

Slice the zucchini into circles 1–1.5 cm thick and fry in olive oil on each side.

Step 2

Grate the cheese on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic.

Step 3

Grate the carrot on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic. Layer the cheese and then the carrot on top of the fried zucchini.

Step 4

Garlic can be added to taste. Optionally, you can garnish with herbs.

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