
Zucchini with Cheese and Carrots
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Zucchini with Cheese and Carrots
Ingredients
- Courgette - 2 pieces
- Cheese Spread - 7.1 oz
- Carrot - 2 pieces
- Garlic - 2 cloves
- Mayonnaise - 2.1 oz
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Slice the zucchini into circles 1–1.5 cm thick and fry in olive oil on each side.
Step 2
Grate the cheese on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic.
Step 3
Grate the carrot on a fine grater, add 2 tablespoons of mayonnaise and 1 clove of garlic. Layer the cheese and then the carrot on top of the fried zucchini.
Step 4
Garlic can be added to taste. Optionally, you can garnish with herbs.
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