Zucchini with Egg
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Courgette - 4.4 oz
- Wheat Flour - 0.4 oz
- Clarified Butter - 0.9 oz
- Chicken Egg - 1 piece
- Matsoni - 1 fl oz
- Garlic - 0.1 oz
- Salt - to taste
- Parsley - to taste
Step by Step guide
Step 1
Salt the peeled and sliced zucchini, coat in flour, fry on both sides in a pan with heated butter, pour in beaten eggs, and bake for 5–8 minutes.
Step 2
Serve the zucchini sprinkled with parsley.
Step 3
Serve the matsoni with crushed garlic separately.
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