Zucchini with Garlic and Cheese
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Zucchini with Garlic and Cheese
Ingredients
- Courgette - 1 piece
- Suluguni Cheese - 1.1 oz
- Mayonnaise - 3 teaspoons
- Garlic - 2 cloves
- Sour Cream - 1 teaspoon
- Mild Chili Spice - to taste
- Parsley - 2 stems
- Sumac - to taste
- Ocean salt - to taste
- Olive Oil - 1 teaspoon
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Finely chop the parsley.
Step 10
Add sumac and salt. Sauté over high heat for 3–5 minutes.
Step 11
Flip the slices.
Step 12
Add sumac and sauté for another 2 minutes.
Step 13
Reduce heat, cover with a lid, and simmer for another 5–7 minutes.
Step 14
Place the sautéed slices on a plate and spread the resulting sauce on top.
Step 15
Cover with another slice. Serve.
Step 2
Place mayonnaise in a bowl.
Step 3
Add parsley.
Step 4
Grate the cheese on a fine grater.
Step 5
Add cheese and chili to the parsley.
Step 6
Press the garlic through a garlic press.
Step 7
Mix thoroughly.
Step 8
Slice the zucchini.
Step 9
In a grill pan, heat mustard oil and olive oil and place the zucchini slices.
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