Zucchini with Garlic and Cheese
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Zucchini with Garlic and Cheese
Ingredients
- Courgette - 1 piece
- Suluguni Cheese - 1.1 oz
- Mayonnaise - 3 teaspoons
- Garlic - 2 cloves
- Sour Cream - 1 teaspoon
- Mild Chili Spice - to taste
- Parsley - 2 stems
- Sumac - to taste
- Ocean salt - to taste
- Olive Oil - 1 teaspoon
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Finely chop the parsley.
Step 2
Place mayonnaise in a bowl.
Step 3
Add parsley.
Step 4
Grate the cheese on a fine grater.
Step 5
Add cheese and chili to the parsley.
Step 6
Press the garlic through a garlic press.
Step 7
Mix thoroughly.
Step 8
Slice the zucchini.
Step 9
In a grill pan, heat mustard oil and olive oil and place the zucchini slices.
Step 10
Add sumac and salt. Sauté over high heat for 3–5 minutes.
Step 11
Flip the slices.
Step 12
Add sumac and sauté for another 2 minutes.
Step 13
Reduce heat, cover with a lid, and simmer for another 5–7 minutes.
Step 14
Place the sautéed slices on a plate and spread the resulting sauce on top.
Step 15
Cover with another slice. Serve.
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