Zucchini with Miso Paste and Shrimp

Main Dishes | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Zucchini with miso paste and shrimp

Ingredients

Courgette - 2 pieces
Peeled Cooked Shrimp - 7.1 oz
Miso Paste - 1.8 oz
Mayonnaise - 1.8 oz
Olive Oil - 1 fl oz
Lemon - 1 piece
Buckwheat Groats - 1 tablespoon
Parsley - 1.8 oz
Cayenne Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the zucchini in half and scoop out the seeds and flesh with a spoon to create small boats. Drizzle with oil and place in the oven for 15 minutes at 356°F.

Step 2

Mix the light miso paste with soy mayonnaise, honey, lemon juice, and shrimp.

Step 3

Remove the zucchini from the oven, fill the boats with the pasta and shrimp mixture, and return them to the oven for another fifteen minutes. When serving, sprinkle with parsley.