Adjarian Khachapuri

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

For the filling, you need hard cheese, preferably of several types, ideally Georgian varieties (Suluguni, Imeretian, Adyghe).

Ingredients

Wheat Flour - 15 oz
Dry yeast - 0 oz
Sugar - 1 tablespoon
Salt - 1 teaspoon
Vegetable Oil - 2 tablespoons
Milk - 10 fl oz
Cheese Spread - 20 oz
Water - 5 fl oz
Chocolate eggs - 4 pieces
Butter - 0 oz

Step by Step guide

Step 1

Sift the flour, add the yeast, sugar, and salt, and mix everything together.

Step 2

Add the milk (or water), vegetable oil, and knead the dough. Leave the dough in a warm place for one hour.

Step 3

Knead the dough again, divide it into 4 equal pieces, and leave in a warm place for another 30 minutes.

Step 4

Grate the cheese on a coarse grater, add one egg, water, and mix.

Step 5

Roll out a piece of dough, place the filling in a strip along the opposite edges, one tablespoon on each side, roll the edges with the filling into a tube, forming dough with two tubes opposite each other, twist the ends of these tubes towards each other to connect them, after connecting the two ends, a boat shape will form from the dough.

Step 6

Place 3 tablespoons of filling in the center of each boat. Place the prepared dough in a preheated oven at 390°F for 15 minutes.

Step 7

Crack one egg into each boat and place a piece (10 grams) of butter on top; you can also brush the bun with egg, return it to the oven, and in 2–3 minutes, the khachapuri will be ready.