Homemade Sauerkraut
0
0
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Homemade Sauerkraut
Ingredients
- White Cabbage - 105 oz
- Carrot - 35 oz
- Salt - 6 tablespoons
- Water - 15 fl oz
Step by Step guide
Step 1
Finely shred the cabbage.
Step 2
Grate the carrot on a coarse grater.
Step 3
Layer the ingredients, salting each layer: cabbage — carrot — cabbage — carrot — and so on until finished.
Step 4
Then mix everything together.
Step 5
Combine 500 ml of boiled water with 3 tablespoons of salt.
Step 6
Pack the cabbage and carrot tightly into a 3-liter jar. Pour the prepared brine over the cabbage.
Step 7
After a day, pierce the cabbage to the bottom to release bitterness. After 2 days, the cabbage should be ready to eat. Store in a cool place.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.