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Adjika with Apples

Adjika with Apples

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Preserves | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

10

🍽️ Servings

10

Description

The specified amount of ingredients yields about 2 liters of preparation.

Ingredients

  • Tomatoes - 1⅕ kg
  • Apple - 17.6 oz
  • Sweet Pepper - 17.6 oz
  • Mild Chili Spice - 3 pieces
  • Garlic - 3.5 oz
  • Carrot - 17.6 oz
  • 9% Vinegar - 4 fl oz
  • Vegetable Oil - 4 fl oz
  • Salt - 1.1 oz
  • Sugar - 3.2 oz

Step by Step guide

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Step 1

Prepare all the ingredients.

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Step 10

You can eat the apple adjika right away or preserve it for the winter.

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Step 2

Chop the apples and carrots into large pieces.

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Step 3

Cut the tomatoes into large pieces as well.

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Step 4

Remove the seeds and stems from the peppers and chop them coarsely. If you prefer a spicier adjika, you can leave the seeds in the hot peppers.

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Step 5

Pass the apples, carrots, peppers, and tomatoes through a meat grinder.

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Step 6

Combine everything in a large pot, place it over heat, and bring to a boil. Reduce to a simmer and cook for 1 hour, stirring occasionally.

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Step 7

Add the pressed garlic, vegetable oil, vinegar, sugar, and salt. Cook for another 15 minutes.

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Step 8

Sterilize the jars and lids over steam for 15–20 minutes.

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Step 9

Transfer the adjika to jars, seal them tightly, turn them upside down, and cover with a blanket until completely cool.

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