Adyghe Bean Soup with Sour Cream
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Adyghe Bean Soup with Sour Cream
Ingredients
- White Beans - 7.1 oz
- Onion - 1 head
- Carrot - 1 piece
- Butter - 2 tablespoons
- Sour Cream - 8.8 oz
- Red Long Chili Peppers - 0.2 teaspoons
Step by Step guide
Step 1
Pour the beans with water (about 2 liters), add salt, and cook until almost done (some water will evaporate during this time).
Step 2
Chop the onion and grate the carrot on a coarse grater (a grater for Korean carrots works well).
Step 3
Melt the butter in a pan and sauté the onion and carrot.
Step 4
Add everything to the pot with the beans and cook until the beans are ready.
Step 5
Add the sour cream and red pepper.
Step 6
Bring to a boil again and cook for one minute.
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