Adyghe Cheese Appetizer
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Adyghe Cheese Appetizer
Ingredients
- Adyghe cheese - 3.5 oz
- Green Hot Adjika - 3 tablespoons
- Saffron - ½ teaspoon
- Ocean salt - a pinch
- Ground Black Pepper - a pinch
- Olive Oil - ½ teaspoon
- Herbs - to taste
Step by Step guide
Step 1
Cut the cheese into slices about 1 cm thick.
Step 2
Brush a grill pan with olive oil and place it over high heat.
Step 3
Once the pan is hot, place the cheese on it.
Step 4
Season with saffron.
Step 5
Once the bottom side is browned, flip it over.
Step 6
Season with ground pepper.
Step 7
When the second side is also browned, flip it again and reduce the heat to medium.
Step 8
Add a little salt.
Step 9
Once a grill pattern forms on the bottom, flip it.
Step 10
After a couple of minutes, remove from heat and transfer to a plate.
Step 11
Spread with adjika, garnish with a sprig of herbs, and serve.
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