African Mackerel Soup
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
African Mackerel Soup
Ingredients
- Mackerel - 17.6 oz
- Onion - 2 heads
- Spiced Tomato Juice - 10 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Lemon - ½ piece
- Bay leaf - 1 piece
- Herbs - 1 bunch
Step by Step guide
Step 1
Thoroughly rinse and clean the mackerel. Cover with cold water and bring to a boil. Skim off the foam, add the onion, bay leaf, lemon, and cook for 20 minutes.
Step 2
Cut the salmon fillet into small pieces and add to the soup.
Step 3
Pour the tomato juice into the fish soup. Bring to a boil.
Step 4
Sprinkle the finished soup with chopped herbs. Season with salt and pepper.
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