Ailazan (Vegetable Stew)
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Ailazan (Vegetable Stew) is a hearty and flavorful dish that brings together a variety of fresh vegetables, simmered to perfection. This stew is perfect for a cozy family dinner or a gathering with friends. The combination of seasonal vegetables creates a vibrant and nutritious meal that can be served on its own or alongside rice or bread. Enjoy this comforting dish that is sure to please everyone at the table.
Ingredients
- Potato - 3 pieces
- Eggplants - 3 pieces
- Onion - 2 pieces
- Sweet Pepper - 2 pieces
- Chinese green beans - 5.3 oz
- Tomatoes - 7 pieces
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
- Basil - to taste
- Parsley - to taste
- Cilantro - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the eggplants, slice them into rounds about 0.5–1 cm thick, and sprinkle with salt.
Step 2
Pour in water and let it sit for 10 minutes. Then drain the water and squeeze out any excess liquid. Pour a little vegetable oil into the bottom of the pot and arrange the eggplants in it.
Step 3
Peel the potatoes and cut them into cubes, then place them on top of the eggplants.
Step 4
Remove the seeds from the bell pepper, slice it into half-rings, and add it to the pot.
Step 5
Then add the diced onion.
Step 6
Green beans (I have frozen ones).
Step 7
Slice the tomatoes into thick rounds.
Step 8
Parsley, basil, and cilantro.
Step 9
Slightly salt and pepper each layer of vegetables. Add half a cup of water. Cover the vegetables with an inverted plate, place a lid on the pot, and simmer on low heat for 1 hour.
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