Airy Chicken Liver Pâté
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
A tender and airy recipe for chicken liver pâté. A minimal set of ingredients, nothing extra. The aroma comes from nutmeg and coriander, while the consistency is achieved with butter and cream.
Ingredients
- Chicken Liver - 2 lbs
- Onion - 7.1 oz
- Garlic - 1.1 oz
- Cream - 2 fl oz
- Nutmeg - ½ spoons
- Ground coriander - ½ spoons
- Butter - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Clean the liver of any blood clots and white residue.
Step 3
Blend it with a blender until it reaches a creamy consistency.
Step 4
Sauté finely chopped onion and garlic in butter, along with a pinch of nutmeg and coriander.
Step 5
Add the cream to the skillet and keep it over low heat until it thickens to form a sauce, then gently simmer everything together.
Step 6
When the contents of the skillet have cooled slightly, combine them in a blender with the puréed liver.
Step 7
Add salt and pepper to taste, along with 50 grams of softened butter. Mix well.
Step 8
Pour the mixture into a tall terrine or loaf pan.
Step 9
Cover it with foil, place the dish in a tray filled with boiling water.
Step 10
Place everything in the oven preheated to 248°F for 1 hour and 10 minutes.
Step 11
Chill and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.