Ajapsandali Salad
Appetizers | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Ajapsandali Salad is a traditional Georgian dish that combines fresh vegetables like eggplant, tomatoes, bell peppers, and herbs. This vibrant salad is often enjoyed as a side dish or a light meal, showcasing the rich flavors of the region. It's perfect for summer gatherings and pairs well with grilled meats.
Ingredients
- Eggplants - 1 piece
- Tomatoes - 3 pieces
- Sweet Pepper - 2 pieces
- Onion - 1 piece
- Cilantro - 1 bunch
- Garlic - 2 cloves
- Vegetable Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bake the vegetables in the oven at 356°F until tender, then immerse them in water.
Step 2
Peel the vegetables, removing the skins, stems, and seeds. Cut them into thin strips.
Step 3
Season with salt and pepper. Add oil, chopped garlic, and diced cilantro. Mix well.
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