Ajapsandali with Green Beans
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
For this recipe, you will need bell peppers in three colors — yellow, red, and green.
Ingredients
- Eggplants - 2 pieces
- Orange Bell Peppers - 3 pieces
- Onion - 1 piece
- Salt - 1 teaspoon
- Chinese green beans - 5.3 oz
- Garlic - 3 cloves
- Cilantro - 3 sprigs
- Parsley - 3 sprigs
- Basil - 3 sprigs
- Mild Chili Spice - 2 pieces
- Tomatoes - 3 pieces
Step by Step guide
Step 1
Cut the eggplants into rings and divide them into four parts.
Step 2
Clean the peppers and cut them into four parts.
Step 3
Boil the green beans in boiling water for 3–4 minutes. To preserve their color, cool them under cold water.
Step 4
Chop the onion into small cubes.
Step 5
Finely chop the cilantro, parsley, basil, and garlic.
Step 6
Blanch the tomatoes for 1 minute, making a cross at the stem end. Cool them under cold water and peel.
Step 7
Cut into small cubes or blend.
Step 8
In a pan with vegetable oil, fry the eggplants, adding a little salt. Place them on a plate and let cool.
Step 9
Separately, fry the peppers in vegetable oil, adding salt. Place them on a plate.
Step 10
In the same pan, add the onion and fry until golden, then add the garlic. Let cool.
Step 11
In a deep dish, combine all the prepared and cooled ingredients. Season with salt. Mix well.
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