Ajapsandali with Green Beans
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
For this recipe, you will need bell peppers in three colors — yellow, red, and green.
Ingredients
- Eggplants - 2 pieces
- Orange Bell Peppers - 3 pieces
- Onion - 1 piece
- Salt - 1 teaspoon
- Chinese green beans - 5.3 oz
- Garlic - 3 cloves
- Cilantro - 3 sprigs
- Parsley - 3 sprigs
- Basil - 3 sprigs
- Mild Chili Spice - 2 pieces
- Tomatoes - 3 pieces
Step by Step guide
Step 1
Cut the eggplants into rings and divide them into four parts.
Step 10
In the same pan, add the onion and fry until golden, then add the garlic. Let cool.
Step 11
In a deep dish, combine all the prepared and cooled ingredients. Season with salt. Mix well.
Step 2
Clean the peppers and cut them into four parts.
Step 3
Boil the green beans in boiling water for 3–4 minutes. To preserve their color, cool them under cold water.
Step 4
Chop the onion into small cubes.
Step 5
Finely chop the cilantro, parsley, basil, and garlic.
Step 6
Blanch the tomatoes for 1 minute, making a cross at the stem end. Cool them under cold water and peel.
Step 7
Cut into small cubes or blend.
Step 8
In a pan with vegetable oil, fry the eggplants, adding a little salt. Place them on a plate and let cool.
Step 9
Separately, fry the peppers in vegetable oil, adding salt. Place them on a plate.
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