Ala-Ata Soup

Name: Ala-Ata Soup
Prep time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: Chicken fillet 1 piece; Soy Sauce to taste; Parsley 0.1 oz; Egg white 2 pieces; Water 2 qt

Soups | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Ala-Ata Soup

Ingredients

Chicken fillet - 1 piece
Soy Sauce - to taste
Parsley - 0.1 oz
Egg white - 2 pieces
Water - 2 qt

Step by Step guide

Step 1

Cut the fillet into pieces (I used skinless fillet, as I don't like rich broths, and it's healthier).

Step 2

Add a little soy sauce and the fillet to boiling water; cook until done (about 5–7 minutes).

Step 3

Then add the chopped parsley.

Step 4

Whisk the whole egg or egg whites (depending on how many eggs have been eaten and cholesterol levels) in a bowl and pour it into the boiling soup in a thin stream while stirring the broth (if you stir in one direction only, the egg will form long strands, but if you stir randomly, it will form thin threads).