Alioli
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
An interpretation of one of the most famous and popular dishes of Mediterranean, particularly Catalan cuisine. Ali i oli translates from Catalan as 'garlic and oil'.
Ingredients
- White bread - to taste
- Salt - to taste
- Olive Oil - 8 fl oz
- Garlic - 1 head
Step by Step guide
Step 1
Finely chop the garlic cloves and crush them into a paste. Pour in the oil and blend in a blender until it becomes a white mass. Add salt to taste.
Step 2
Toast the slices of bread in a toaster. Serve with the paste as an appetizer before the main courses.
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