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Alioli

Alioli

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Appetizers | Spanish cuisine

⏳ Time

10 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

An interpretation of one of the most famous and popular dishes of Mediterranean, particularly Catalan cuisine. Ali i oli translates from Catalan as 'garlic and oil'.

Ingredients

  • White bread - to taste
  • Salt - to taste
  • Olive Oil - 8 fl oz
  • Garlic - 1 head

Step by Step guide

Step 1

Finely chop the garlic cloves and crush them into a paste. Pour in the oil and blend in a blender until it becomes a white mass. Add salt to taste.

Step 2

Toast the slices of bread in a toaster. Serve with the paste as an appetizer before the main courses.

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