
Almond Milk
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
In the Middle Ages, almond milk was often used in cooking as a substitute for cow's milk, as its shelf life without refrigeration is longer than that of animal milk. Additionally, it could be consumed during fasting periods.
Ingredients
- Chopped almonds - 17.6 oz
- Sugar - 14.1 oz
- Sparkling water - 1 qt
Step by Step guide
Step 1
Grind the almonds into a powder in a blender. Then mix them with sugar and pour in the water.
Step 2
Leave the drink in the refrigerator for 2 days.
Step 3
After 2 days, strain the chilled liquid through a sieve.
Step 4
Before serving, it is recommended to add ice to the drink.
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