Almond Milk with Sugar
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Almonds - 5.3 oz
- Water - 32 fl oz
- Sugar - to taste
Step by Step guide
Step 1
Remove the soaked almonds (drain the water) and place them in a blender. Add 960 ml of fresh water. Turn on the blender for 1–2 minutes to grind the almonds.
Step 2
Strain the almonds from the resulting milk (optional). Pour the almond milk into a large bowl through special bags or cheesecloth. Squeeze the bag so that all the milk inside drains into the bowl. The almond pulp can remain in the bag.
Step 3
If desired, sugar can be added to the milk. Pour the milk into a container and place it in the coldest part of the refrigerator. The milk can be stored for 2–3 days.
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