American Lobster Toasts
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood Made Simple'.
Ingredients
- White bread - 12.3 oz
- Butter - 1.8 oz
- Lobster tails - 5.3 oz
- Capers - 1.8 oz
- Mayonnaise - 3.5 oz
- Pickles - 1.8 oz
- Parsley - to taste
Step by Step guide
Step 1
Finely chop the lobster meat and mix it with finely chopped capers and mayonnaise, stirring well.
Step 2
Slice the bread into circles or squares, fry in butter, and top with the prepared mixture.
Step 3
Create a border around the edges with finely chopped pickles and parsley, after which you can lightly drizzle with fish jelly (optional).
Step 4
This mixture can also be used to fill small puff pastry shells.
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