Anchovies in Marinade
Appetizers | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Instead of white wine vinegar, you can use freshly squeezed lemon juice. This recipe is also suitable for marinating sprats or small herring.
Ingredients
- Anchovy fillet - 16 pieces
- Champagne Vinegar - 4 fl oz
- Chopped Sage Leaves - 3 tablespoons
- Onion - 2 pieces
- Salt - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Prepare the anchovies by filleting, rinsing, and drying them.
Step 2
Place the fish in a bowl (not metal).
Step 3
Season with salt and pour over the white wine vinegar, then refrigerate for 24 hours.
Step 4
Before serving, pat dry with a paper towel, arrange on a plate, sprinkle with thinly sliced onions and finely chopped parsley, and drizzle with olive oil.
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