Anchovies or Sprats with Potatoes
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Appetizers | Mediterranean cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Anchovies or sprats with potatoes
Ingredients
- Salad Potatoes - 6 pieces
- Anchovies - 15 pieces
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Freshly boiled peeled potatoes should be passed through a sieve into a salad bowl and arranged in a mound.
Step 2
At the base of the mound, place the anchovies rolled into circles or sprats, cleaned and boneless. Between them, add finely chopped green onions.
Step 3
Drizzle the potatoes with the prepared sauce made from oil, vinegar, salt, and pepper.
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