Andalusian Fish Soup
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Andalusian Fish Soup
Ingredients
- Onion - 2 heads
- Garlic - 2 cloves
- Orange zest - 1 piece
- Monkfish tail - 17.6 oz
- Fish Oil - 1 qt
- Lime - 1 piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Parsley - 1 bunch
Step by Step guide
Step 1
Chop the onion and garlic and sauté with olive oil, salt, and pepper.
Step 2
Grate the orange zest. Add it to the onion and garlic mixture. Drizzle with orange juice.
Step 3
Pour the onion-garlic mixture with fish broth, bring to a boil, and cook for 10 minutes.
Step 4
Add the monkfish fillet to the soup. Cook for 5 minutes.
Step 5
Garnish the soup with chopped herbs. Add a few pieces of orange pulp. Drizzle with lime juice.
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