Andalusian Gazpacho with Croutons
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0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Andalusian Gazpacho with Croutons
Ingredients
- Country Bread - 1 piece
- Cucumbers - 2½ pieces
- Tomatoes - 33.5 oz
- Garlic - 1 clove
- Sherry Vinegar - 2 tablespoons
- Olive Oil - 1 cup
- Salt - to taste
- Green Pepper - 1 piece
- Croutons - to taste
- Onion - 1 head
Step by Step guide
Step 1
Soak the bread in a small bowl of water for 30 minutes. Squeeze out the water with your hands.
Step 2
Blend the bread with cucumbers, tomatoes, garlic, vinegar, olive oil, and 1 cup of water until smooth.
Step 3
Pass the mixture through a coarse sieve. The soup should be quite liquid. Season with salt to taste.
Step 4
Chill the soup in the refrigerator for at least 2 hours. Serve in glasses or bowls, garnished as desired.
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