Appetizer 'Alpine Tyrol' from Baked Eggplants
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
You can skip the oil and vinegar. The onion and tomatoes will provide the juice and acidity. Give it a try!
Ingredients
- Eggplants - 1 piece
- Spanish onions - 1 piece
- Baking Tomatoes - 3 pieces
- Sweet Pepper - ½ piece
- Herbs - ½ bunch
- Mixed Ground Peppers - to taste
- Mixed spices for Christmas pudding - to taste
Step by Step guide
Step 1
Bake the eggplant in the oven, peel it, and chop it finely (cubes of 3-5 mm).
Step 2
Thinly slice the onion into half-rings and pour boiling water over it.
Step 3
Pour boiling water over the tomatoes, peel them (you can remove the seeds), and chop them finely as well.
Step 4
Chop the herbs finely, add spices and salt. Mix everything together.
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