Appetizer "Amber Drops"

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can add horseradish to the sauce.

Ingredients

Chicken Egg - 6 pieces
Chicken fillet - 7.1 oz
Chicken Broth - 13 fl oz
Gelatin - 0.7 oz
Carrot - 2 pieces
Canned Corn - 4 tablespoons
Chopped Sage Leaves - 1 tablespoon

Step by Step guide

Step 1

Boil the chicken fillet and carrots. Soak the gelatin in 1 tablespoon of cold broth and leave for 40-60 minutes.

Step 2

Warm the remaining broth slightly, combine it with the swollen gelatin, bring to a boil, and cool to room temperature.

Step 3

Wash the raw eggs, carefully crack the bottom part, pour out the contents, and thoroughly rinse the shells without breaking them. Stand the shells upright in a container, fill them with corn, and pour in the jelly to a quarter full, allowing it to set.

Step 4

Then, fill the shells completely with diced chicken, carrots, and herbs in jelly. Once the jelly has set, remove the shells and place the eggs on a plate.