Appetizer in Mushroom Caps
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Appetizer in Mushroom Caps
Ingredients
- Morels - 10 pieces
- Shallot - 2 pieces
- Aged gouda cheese - 7.1 oz
- Crab sticks in brine - 6 pieces
- Sour Cream - 7.1 oz
- Salt - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Cut off the stems of the mushrooms and prepare the caps for stuffing by removing the flesh.
Step 2
For the filling, finely chop the stems and sauté them in a pan with vegetable oil.
Step 3
Add the chopped shallots and crab sticks.
Step 4
Add salt to taste.
Step 5
The mushroom caps should also be salted, filled with a little sour cream, and then stuffed with the filling.
Step 6
Transfer the caps to a baking dish with sour cream and sprinkle with grated cheese.
Step 7
Place the dish in an oven preheated to 392°F for 20 minutes.
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