Appetizer Meatballs "Ron's Horror"
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
25
Description
Recipe from a book by Jennifer Smith "Harry Potter. Holidays and Feasts."
Ingredients
- Mirin - 2 tablespoons
- Chili jam - ½ tablespoon
- Honey - 1 tablespoon
- Tahini - 4.2 oz
- Red Food Coloring - to taste
- Fish Oil - 1 teaspoon
- Water - 2 tablespoons
- Spaghetti - 1.8 oz
- Ground meat - 16 oz
- Panko breadcrumbs - 2.1 oz
- Grated Ginger Root - 2 tablespoons
- Scallions - 0.9 oz
Step by Step guide
Step 1
In a small bowl, mix mirin, 60 ml soy sauce, chili paste, and honey, whisk until smooth. Set aside until serving.
Step 10
Bake the meatballs for about 15 minutes. Serve immediately with the sauce.
Step 2
Preheat the oven to 248°F. Line two deep baking sheets with parchment paper.
Step 3
In a small bowl, mix tahini, food coloring, soy sauce, and fish sauce, whisk until smooth.
Step 4
Mix 2 tablespoons of the tahini mixture with 2 tablespoons of water. Combine this mixture with a cup of fried noodles in a bowl.
Step 5
Spread the cooked spaghetti in an even layer on the prepared baking sheets.
Step 6
Bake for about 10 minutes, then let cool completely. Increase the oven temperature to 374°F.
Step 7
Mix the remaining tahini mixture with the ground meat, panko breadcrumbs, ginger, and finely chopped green onion.
Step 8
Form meatballs by scooping 2 tablespoons of the mixture at a time and rolling it into a ball. Insert eight noodle legs into each ball, four on each side. Place on the prepared baking sheet.
Step 9
The meatballs can be formed in advance and kept in the refrigerator for up to 4 hours.
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