Appetizer of Baked Tofu and Sweet Peppers in Spicy Peanut Sauce
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Appetizer of Baked Tofu and Sweet Peppers in Spicy Peanut Sauce
Ingredients
- Herbed Tofu - 28.2 oz
- Soy Sauce - 2 tablespoons
- Vegetable Oil - 2 tablespoons
- Orange Bell Peppers - 2 pieces
- Peanut Butter - 3 tablespoons
- Sweet Chili Sauce - 1 tablespoon
- Lime Juice - 2 tablespoons
- Brown Sugar - 1 tablespoon
- Cilantro - to taste
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Cut the tofu into medium rectangles.
Step 3
In a container, mix 1 tablespoon of vegetable oil and soy sauce. Dip the tofu slices in the sauce on all sides and place them on baking sheets greased with the remaining vegetable oil.
Step 4
Remove the seeds from the peppers and cut them into thin strips. Arrange them next to the tofu.
Step 5
Bake in the oven for 10 minutes, flip, and roast for another 10–15 minutes until the tofu is golden and the skin of the peppers is slightly charred.
Step 6
In a small saucepan over low heat, combine the peanut butter, lime juice, chili sauce, brown sugar, 3 tablespoons of water, and the remaining soy sauce. Heat until warm.
Step 7
Transfer the tofu and peppers to a serving dish and drizzle with the sauce. Garnish with cilantro and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
