Appetizer of Canned Fish and Eggs
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve as a standalone dish or spread on dark Borodinsky bread as sandwiches.
Ingredients
- Chicken Egg - 2 pieces
- Onion - 1 head
- Mayonnaise - to taste
- Canned tuna in its own juice - 1 can
Step by Step guide
Step 1
Boil the eggs hard. Peel them. Cut into small cubes.
Step 2
Remove the bones from the canned fish.
Step 3
Dice the onion. Blanch in boiling water to remove the sharp smell.
Step 4
Mix everything together, add mayonnaise (I add just a little), and mix thoroughly.
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