Appetizer of Green Peas, Mushrooms, and Canned Peppers
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0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Appetizer of Green Peas, Mushrooms, and Canned Peppers
Ingredients
- Butter - 2 tablespoons
- Celery stalk - 1 piece
- Onion - 2.1 oz
- Frozen green bean pods - 2 cups
- Canned Truffles - 2.5 oz
- Canned Jalapeño Peppers - 2.1 oz
Step by Step guide
Step 1
In a skillet, melt the butter over medium heat.
Step 2
Add finely chopped celery and finely chopped onion and sauté until almost soft.
Step 3
Add thinly sliced mushrooms, thawed green peas, and chopped peppers. Sauté for a few minutes until all ingredients are well heated.
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