Appetizer of Olives, Feta, and Rosemary
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0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve on crackers or toasted bread.
Ingredients
- Kalamata olives - ½ cup
- Kalamata olives - ½ g
- Olive Oil - 2 tablespoons
- Feta cheese - ½ cup
- Lemon - 1 piece
- Garlic - 2 cloves
- Dried Rosemary - 1 teaspoon
- Chili Flakes - a pinch
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the zest from the lemon and squeeze out the juice.
Step 2
In a small bowl, combine sliced olives, kalamata olives, diced feta, olive oil, lemon juice and zest, minced garlic, rosemary, and red pepper flakes. Season with black pepper and mix well.
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