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Appetizer of Red Fish with Dill on Potato Tartlets

Appetizer of Red Fish with Dill on Potato Tartlets

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Appetizers | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Appetizer of red fish with dill on potato tartlets

Ingredients

  • Spanish onions - 5.3 oz
  • Salad Potatoes - 17.6 oz
  • Chopped Green Onions - 1 tablespoon
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste
  • Lightly Salted Red Fish - 4.2 oz
  • Egg white - 1 piece
  • Sour Cream - 2½ tablespoons
  • Olive Oil - to taste
  • Dill - to taste

Step by Step guide

Step 1

Peel the onion and potatoes. Grate both on a coarse grater.

Step 2

Preheat the oven to 446°F.

Step 3

Slightly squeeze out the potatoes and onion. Transfer to a bowl and add dill and egg white. Season with salt and pepper, and mix well.

Step 4

Grease 2 baking sheets with olive oil.

Step 5

Taking 1 tablespoon of the potato mixture at a time, shape small pancakes and place them on the baking sheet. Bake in the oven until golden brown for about 10 minutes. Flip and return to the oven for another 7 minutes until browned on the other side.

Step 6

Place the pancakes on a serving dish. Top each with a piece of fish and garnish with sour cream. Decorate with sprigs of dill and serve.

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