Appetizer Sandwiches with Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Appetizer Sandwiches with Mushrooms
Ingredients
- White bread - 3.5 oz
- Butter - 1.8 oz
- Fresh Mushrooms - 3.5 oz
- Liver Pâté - 3.5 oz
- Wheat Flour - 1 teaspoon
- Sour Cream - 2 tablespoons
- Cheese Spread - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Spread a thin layer of butter and a thick layer of pâté on the slices of bread. Finely chop the mushrooms, sauté them, and add flour, sour cream, salt, and pepper.
Step 2
Next, as in a julienne: mix and keep on low heat until thickened.
Step 3
On the bread, place the mushrooms in a mound, sprinkle with grated cheese, and bake in the oven.
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